Easy steps to make jellied eggs

You need the eggs shells intact as molds for the ingredients. You won’t be needing the insides of the egg so you can put them away for tomorrows breakfast. There needs to be a hole big enough to funnel in the ingredients. Make this by gently twisting your needle into the eggshell. perforate a circle into the top of the egg. Like this:

Chop up the vegetables, bacon and lemon rind into fine bits.

Fill the egg shells three-fourths full with the mixture of vegetables, bacon, and lemon rind. Stand your filled egg shells up in your egg cups or shot glasses or whatever means you have chosen to keep them upright.





Now dissolve your consomme’ and gelatin into the hot water. Stir it well to make sure that it fully dissolves.

Funnel the gelatin mixture into the eggs as well by pouring it through the funnel into the egg-shell to the top

Now the jellied eggs are ready to be chilled for about three hours

Once you are sure they have jelled properly you can peel away the egg-shell. Wallah! You have your jellied egg! It looks even prettier if you run water gently over its surface, giving it a fine sheen

Via rocketnews