bananas (find the ones with as little curve as possible)
creamy peanut butter
chopped nuts or sprinkles (optional)
Peel and slice off the ends of each banana. Cut the banana into about two 3" long pieces. Stand your banana bites up on their flat, cut side. Hollow out the center using a straw or apple corer.
Melt your chocolate according to the package, in a small, deep bowl. Dip the bottom half of your banana bites into the melted chocolate and roll in chopped nuts or sprinkles. Place on wax paper to dry. Refrigerate until chocolate has set and dry.
Once dry, remove the bananas from your refrigerator. Transfer the peanut butter to a pastry bag or a zip lock bag with the corner snipped off, and pipe it into your hollowed out bananas.