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7/14/2020 1:41:30 AM

Everyone Eats Breakfast, But It Looks Different Around The World. (26 pics)

Ahh breakfast. They say it`s the most important meal of the day, and they`re right. Have you ever tried getting through the day without breakfast? It`s no fun.
In America we love our breakfasts big and doughy (just think pancakes). Around the world though, different country`s breakfasts reflect their unique cuisine. Just take a look at these 31 breakfasts from around the world. Warning. If you haven`t had breakfast today, this post will make you hungry. So very hungry.

Full English: Sausages, bacon, eggs, grilled tomato, mushrooms, bread, black pudding and baked beans. Knocked back with a cup of tea.
Full English


Cuba: Usually consists of sweetened coffee with milk with a pinch of salt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk in the coffee.
Cuba

Morocco: Usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir.
Morocco


Portugal: Delicious and simple, stuffed croissants and plenty of coffee served in the sun.
Portugal


Australia: Only one crucial ingredient here, Vegemite. Traveling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack. Just don’t get in the Vegemite vs Marmite war – everybody knows Marmite is better, but let them have their fun.
Australia


Brazil: A selection of meats, cheeses and bread is the normal breakfast fare.
Brazil


Italy: ‘Cappuccino e cornetto’ aka a cappuccino and croissant.
Italy


Germany: Wursts, local cheeses and freshly baked bread, all washed back with a strong coffee.

Germany


America: Home made thick pancakes with bacon, syrup and blueberries.
America


France: Le croissant, plain or with crushed almonds, butter, chocolate or cream., and coffee of course.
France


Argentina: Usually consists of “mate” (an infusion drink made with leaves of “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry.
Argentina


Canada: Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages and toast to mop it all up.
Canada


Mexico: The delightful plate above consists of beef tips, chilequiles and other assorted goodies eaten in Manzanillo. Nachos, cheese and beans always feature heavily and a delicious, spicy breakfast is the norm.
Mexico


Thailand: Usually consists of some meaty treat dropped in a semolina/porridge mixture. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding. A bit more interesting than toast and jam anyway.
Thailand


Bolivia: Saltenas are a bit like empanadas crossed with Cornish pasties. They’re the traditional option for a Bolivian breakfast and usually filled with meat and vegetables, and slightly sweetened with sugar.
Bolivia


Egypt: The breakfast of choice here is Foul Madamas. It’s made from fava beans, chickpeas, garlic and lemon. Above you’ll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies.
Egypt


Japan: What do you mean you’ve never had tofu for breakfast? It’s a popular choice in Japan, along with fish and rice. Soak it in soya sauce and you’ve got yourself one delicious, and semi-healthy breakfast.
JapanJapan


China: A lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies.
China


Mongolia: Generally consists of boiled mutton with lots of fat and flour and maybe some dairy products or rice. In western Mongolia they add variety to their diets with horsemeat.
Mongolia


Pakistan: In Pakistan you’ll get Aloo Paratha for your breakfast. It’ s an Indian unleavened flatbread made by pan frying, wholewheat dough on a tava. The dough contains ghee and the bread is usually stuffed with vegetables. It’s best eaten with butter, chutney or some other spicy sauce. It’s not uncommon to roll it up and dip it in your tea.
Pakistan


Estonia: Curd cheese on a wheat bloomer – known locally as ‘cheese on toast’. The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer.
Estonia


Venezuela: Empenadas are the order of the day. Fill the little pastries with fresh cheese, minced meat or any combination of veggies and beans.
Venezuela


Ghana: The most popular breakfast item in this African country is waakye. It’s basically rice cooked in beans and is found at all the street stalls in Ghana.
Ghana


Turkey: The full Turkish treatment usually consists of a few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat.
Turkey


Vietnam: Pho
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