This gross looking object is in fact a Fin whale heart being used at a vet school.

...making that "love" sounds complicated... wait a second... it IS complicated!!

You are lazy to cook but still want to make him/her happy on Valentine's Day? This recipe is perfect for you! This is all you need 

2 slices thick bread per person

1-2 table spoons milk per color primary and neon food coloring

Heart shaped cookie cutter

Pastry brushes and food safe paint brushes

Use a heart shaped cookie cutter to cut hearts out of each slice of bread.

Pour 1-2 tablespoons milk into a small bowl. Squeeze in 1 drop of food coloring and stir. Add more drops of food coloring until you acheive the desired color. Create as many different colors as you desire.





Use a pastry brush to very lightly brush the colored milk all over one side of each of the heart shaped bread slices. Be careful not to oversaturate the bread or your toast will not get very crisp.

Pour 1-2 tablespoons milk into a small bowl and add 3 drops red food coloring. Add more drops of coloring until you achieve the desired shade of red. Use a fine tip paintbrush to write messages on each of your hearts.




The color will bleed if you have too much colored milk on your brush, so shake off excess colored milk before you paint your bread. When you have finished decorating your hearts, toast them in a toaster or toaster oven.

Good luck with making this for your love one!



Via hungryhappenings.com

Ingredients (6 toast cups)

3-6 slices bread (depending on size of bread)
butter or Smart Balance spread
6 slices bacon
6 large eggs
salt & pepper (to taste)

Let's Do It 

Pre-heat oven to 375 degrees.

Using a cookie cutter, egg fry ring or empty can, cut six rounds of bread. Using a rolling pin or your hands, flatten rounds slightly.

Cut rounds in half and butter one side. Place buttered-side out in the muffin cups, using extra bread to fill in any gaps (if needed). (If using a pan with more than 6 cups, space your egg cups so everything cooks evenly).

Fry bacon in a skillet until partially cooked, 4-5 minutes. (It will finish cooking in the oven)

Place the bacon in the cup, covering the bottom. (It may be easier to first cut each piece in half).

Crack an egg in each cup. Season with salt and pepper. Bake until egg whites are just set, about 20 minutes.

Credit: eisforeat.blogspot.nl