15 inch wide, 15 pound Tasmanian giant crab from British aquarium

Urechis unicinctus is a species of marine spoon worm commonly known as the “penis fish”.

Nabe or Yosenabe is a popular Japanese hot pot and is often cooked in winter. Various ingredients are simmered in donabe (clay pot) or tetsunabe (iron pot) at dining tables. Best to eat with family in any occasion

ankake-udon

houtou-nabe

Ishikari-nabe

kiritanpo-nabe

mizutaki-Fukuoka

momiji-nabe

nabamono

nabemono

Oden with hanpen and chikuwa

salmon raw

Yosenabe

surimi

yudofu with tofu, daikon, radish, kombu and seaweed

 this is maybe the best seafood meal I've ever had in my life, I need to get myself a wife who is really good at cooking ;)). Sea Food is the best. Full of nutrition and fresh. I especially like grilled seafood, you ?